The Sustainable Seafood Cafe.
Fresh fish from Fish & Co
Premium Fresh Fish from Fish & Co The Sustainable Seafood Company

We at Fish & Co believe that we can all enjoy eating seafood for years to come, if we consciously decide to only use sustainable catch. If we look after our marine environments then the fish will do the rest for us for nothing.

We are open Monday – Sunday from 5pm – 10pm
Last trading day at Booth St is 10th August. Reopening at the Harold Park Tramsheds 25th August. Online bookings available from 18th August.

What our customers are saying

  • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines! Special favorites are prawn cakes, sliders and Alaskan Salmon. – December 2013

    Jenny & Jerry
  • Amanda is Amazing. Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.

    Laurence and Sherry
  • Take inspiration from Tom Kime's fantastic new book Street food, a tantalising repertoire of fast food recipes from around the globe for busy people on the move who don't want to compromise on taste or quality. Enjoy!

    Anthony Worrall Thompson Saturday Express magazine
  • Dancing in the street-Four stars...His writing style is witty and personal, yet packed with nuggets of whether you want to bring back memories of a magical time abroad or sample the delights of far-flung places this is the perfect book for you.

    Andy Duncan Somerfield magazine

Make a Booking

We are open Monday – Sunday from 5pm – 10pm – OPEN Mothers Day – Lunch & Dinner.

For bookings on the same night please use the form before 3pm.

After 3pm bookings please call the restaurant.

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We use Low Impact Wild Caught & Sustainable fish

Our fish are bought daily from Low Impact Wild Caught & MSC certified fisheries and fish mongers. This means you can trace your fish right back to where it was caught here in Australia, New Zealand or Canada.

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Prepared by the best

Our passionate chefs prepare super clever creations that are wowing diners from all over town. Expect delicious things. We work with very passionate sustainable fishermen.

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Served Seasonaly

Our passionate chefs prepare our menus to the fish and produce in season. His influence comes form extensive trips through Asia and Europe, so come expecting something a little different.

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Passionate about sustainability

Fishing and cooking with sustainable practices is also leading us to discover and work with other businesses and providers. Getting back to natural, seasonal practices is rewarding for all.

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