We are open Monday – Friday 5pm to 10pm, Saturday & Sunday 11.30am to 10pm
We are open Anzac day 5pm-10pm
Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines! Special favorites are prawn cakes, sliders and Alaskan Salmon. – December 2013
Amanda is Amazing. Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
Take inspiration from Tom Kime's fantastic new book Street food, a tantalising repertoire of fast food recipes from around the globe for busy people on the move who don't want to compromise on taste or quality. Enjoy!
Dancing in the street-Four stars...His writing style is witty and personal, yet packed with nuggets of information...so whether you want to bring back memories of a magical time abroad or sample the delights of far-flung places this is the perfect book for you.