Slide background
Slide background
Slide background
Slide background
Slide background

We at Fish & Co believe that we can all enjoy eating seafood for years to come, if we consciously decide to only use certified sustainable catch. If we look after our marine environments then the fish will do the rest for us for nothing.

We are open Monday – Friday 5pm to 10pm, Saturday & Sunday 11.30am to 10pm

 

We are the first independent MSC Certified Sustainable Seafood restaurant in NSW. Wild seafood that carries the MSC logo comes from a fishery independently certified to the MArine Stewardship Council standard.

What our customers are saying

  • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines! Special favorites are prawn cakes, sliders and Alaskan Salmon. – December 2013

    Jenny & Jerry
  • Amanda is Amazing. Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.

    Laurence and Sherry
  • Take inspiration from Tom Kime's fantastic new book Street food, a tantalising repertoire of fast food recipes from around the globe for busy people on the move who don't want to compromise on taste or quality. Enjoy!

    Anthony Worrall ThompsonSaturday Express magazine
  • Dancing in the street-Four stars...His writing style is witty and personal, yet packed with nuggets of information...so whether you want to bring back memories of a magical time abroad or sample the delights of far-flung places this is the perfect book for you.

    Andy DuncanSomerfield magazine

Make a Booking

We are closed Monday 9th June.We are open Monday – Friday from: 5pm to 10pm Saturday & Sunday 11.30am to 10pm For bookings on the same night please use the form before 3pm. After 3pm bookings please call the restaurant.

  • Add your email so we can confirm your Booking.
  • This field is for validation purposes and should be left unchanged.

We use Sustainable fish only

Our fish are bough fresh daily only from MSC certified fisheries and fish mongers. This means you can trace your fish right back to where it was caught here in Australia, New Zealand or Canada.
Read More

Prepared by the best

The name on everybody’s lips is Tom Kime whose super clever creations are wowing diners from all over town. Expect delicious things. Tom is also a very passionate sustainable fisherman.
Read More

Served Seasonaly

Tom loves nothing more than preparing his menus to the fish and produce in season. His influence comes form extensive trips through Asia and Europe, so come expecting something a little different.
Read More

Passionate about sustainability

Fishing and cooking with sustainable practices is also leading us to discover and work with other businesses and providers. Getting back to natural, seasonal practices is rewarding for all.
Read More
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.