Friday, March 31st is MSC Sustainable Seafood Day 2017. It's the Marine Stewardship Councils (MSC) annual national event encouraging people to enjoy MSC certified sustainable seafood.
We're offering a special Valentines Day Seafood set menu at $60 per head. Oysters and prawn cakes for entrees and a generous seafood platter of lobster, squid, prawns, fishcakes & salmon [...]
Fish & Co’s wholesaler, Wayne Hulme, of Poulos Bros will be at the Tramsheds in Artisan Lane on Thursday 27th October from 6:45pm, speaking and answering questions about Australian seafood, ... [...]
Ingredients 1 knob of butter 1 shallot finely sliced 1 garlic clove, sliced 100ml apple cider or white wine 1kg Kinkawooka ‘Pot Ready’ Mussels 1tbs crème fraichce small bunch flat-leaf parsley, [...]
Ingredients 1kg Goolwa pipis 100g butter 3 cloves garlic, peeled and crushed 2 tablespoons baby capers, drained zest and juice of a lemon freshly ground black pepper 2 tablespoons chopped parsley [...]