Come and meet Ewan McAsh from Signature Oysters to learn all there is to know about these curiously delicious bivalves called oysters: how they're grown, what affects their flavour, and how to [...]
We're offering a special Valentines Day Seafood set menu at $60 per head. Oysters and prawn cakes for entrees and a generous seafood platter of lobster, squid, prawns, fishcakes & salmon [...]
Why not skip the Fish Market 36hr Pre-Christmas trade, and severe traffic jams, by starting a new tradition. Sit back and relax by Pre-Ordering Online from Fish & Co.
Fish & Co’s wholesaler, Wayne Hulme, of Poulos Bros will be at the Tramsheds in Artisan Lane on Thursday 27th October from 6:45pm, speaking and answering questions about Australian seafood, ... [...]
Ingredients 1 knob of butter 1 shallot finely sliced 1 garlic clove, sliced 100ml apple cider or white wine 1kg Kinkawooka ‘Pot Ready’ Mussels 1tbs crème fraichce small bunch flat-leaf parsley, [...]
Ingredients 1kg Goolwa pipis 100g butter 3 cloves garlic, peeled and crushed 2 tablespoons baby capers, drained zest and juice of a lemon freshly ground black pepper 2 tablespoons chopped parsley [...]
Serves 2 150 gram packet raw Fraser Isle Spanner crab meat 150 grams orecchiette pasta 4 cloves of garlic, finely sliced 1 large red chilli, seeds removed, finely chopped rind and juice of 1 [...]
Ingredients 1⁄2 bunch of fresh oregano or marjoram leaves (save half for the garnish) salt and freshly ground black pepper 1 pinch of crushed dried red chilli olive oil 1 Coorong mullet per [...]