Blue Mussels

Sourced from Kinkawooka Shellfish, Port Lincoln South Australia

Established in 1976, Kinkawooka is an owner-operated company located in Port Lincoln, South Australia and prides itself in maintaining standards of excellence in every facet of its organisation.

The cold clean waters of the Great Southern Ocean are home to some of the finest shellfish in the world, Kinkawooka grow and harvest premium shellfish to the highest standards of environmental sustainability and culinary quality.

Daily monitoring of the water temperatures, nutrients and mussel condition across all growing areas in Boston bay, ensures that only mussels in premium condition are harvested by Kinkawooka Shellfish.

Using Automated harvesting equipment, the mussels are removed from the growing lines, graded and cleaned before being transported to the purpose built processing facility in Port Lincoln. Processed within hours of harvest, the culinary quality of the mussels is captured through a combination of traditional handling and contemporary technology. At every step, the culinary quality and suitability of the mussels is the focus.

Kinkawooka is recognised by the International Seafood Sustainability organisation, Friend of the Sea.

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