Friday, March 31st is MSC Sustainable Seafood Day 2017. It's the Marine Stewardship Councils (MSC) annual national event encouraging people to enjoy MSC certified sustainable seafood.
Go further for Lent and Easter and protect our marine environments by choosing lent sustainable seafood. Earth Day closely follows Easter so it makes for a perfect time to adopt or continue an [...]
Why not skip the Fish Market 36hr Pre-Christmas trade, and severe traffic jams, by starting a new tradition. Sit back and relax by Pre-Ordering Online from Fish & Co.
Serves 2 150 gram packet raw Fraser Isle Spanner crab meat 150 grams orecchiette pasta 4 cloves of garlic, finely sliced 1 large red chilli, seeds removed, finely chopped rind and juice of 1 [...]
Ingredients 1⁄2 bunch of fresh oregano or marjoram leaves (save half for the garnish) salt and freshly ground black pepper 1 pinch of crushed dried red chilli olive oil 1 Coorong mullet per [...]
One of the best ways to be sustainable is to take the pressure off the popular fish species on restaurant menus Under utilised fish once bycatch is now becoming byproduct thanks to master [...]
Fish & Co is here to provide you with sustainable seafood on your plates this Christmas (and every one to follow). Place you order with us and your wild caught seafood will be packed ready [...]