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Katie Swift Cordials - Sustainable Stories

Open Monday-Friday Lunch 11:30am-3pm – Dinner 5pm – 10pm
Saturday & Sunday all day 11am – 10pm

2 weeks ago

We’re hosting our next DIY Dumpling Workshop 27th July, led by Vanessa Miles . Vanessa will teach you to make Wild Prawn & Pork Dumplings from scratch. You will learn how to make the wrappers, prepare the filling, and e...

4 weeks ago

These pâtés are wonderful served on crisp toast, with some pickled capers or beetroot, and a peppery watercress salad. That’s dinner in 10 minutes! Come by and pick up a pot from our retail section.

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Sustainable, traceable seafood

We source wild caught fish from fishermen & fisheries that are 100% committed to sustainable fishing practises.

Meet the fishermen

Passionate chefs

Fish & Co. chefs will provide a memorable experience in sustainable seafood dining. Our dishes are prepared simply to let the quality of the seafood speak for itself.

Check out the menu

Seasonal produce

The menu is prepared to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.

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Sustainable stories

For too long we have accepted our food without a story when there are great stories to be told.

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