Fish & Co. is collaborating with Vanessa ‘The Hungry Chook’ Miles in Artisan Lane at the Tramsheds to teach you how to make Wild Prawn with Pork Dumplings from scratch: hand make wrappers, prepare the filling, and pass on tips and techniques to make these crowd-pleasers! Our Dumpling Workshops are great to do as a couple, group or a team building event.
About the Vanessa Miles
Vanessa Miles is a popular blogger, chook lover and skilled cook devoted to authentic, seasonal and wholesome cooking. She regularly conducts sell out, ‘hands on’ workshops in both Sydney and Rome.
What you will learn
How to make handmade dough
How to make one filling – Wild Prawn with Pork
How to fold, pleat and cook the dumplings for your dinner in Artisan Lane
What You Get
Vanessa Miles expertise within a small group setting
Eight Dumplings (each)
Fish & Co. bag with recipe card
Class & Cost
6:30-8:30pm Monday 03rd December 2018 – $65 SOLD OUT
6:30-8:30pm Thursday 24th January 2019 – $65 SOLD OUT
6:30-8:30pm Friday 25th January 2019 – $65 SOLD OUT
6:30-8:30pm Thursday 21st March 2019 – $65
6:30-8:30pm Friday 22nd March 2019 – $65
* Be sure to add to the ‘additional information’ section on the form in the checkout, the date of the class you are purchasing tickets for.
* If buying as a gift, make a note of this also and a gift voucher can be sent to be used for any dumpling workshop during 2019
Artisan Lane – Tramsheds Harold Park
What To Wear
Closed toe shoes
Cancellations are not refundable.
Fish & Co. reserves the right to alter or cancel a class without notice. In the event of a change, you will be notified by email to the address provided to us at the time of booking.
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